It's a korean dish called Bibimbap. Ingredients can vary from restaurant to restaurant. In my version, I added: sushi rice topped with stir fried beef, shitake mushrooms, matchstick carrot sticks, finely sliced nori, wilted baby spinach and sesame seeds. Lastly a fried egg is placed on top, and the dish is served with a glass of miso soup and hot chilli sauce to add to taste. Then, the fun part begins; you mash it all together, add the chilli sauce, and eat.
It's very much a dish influenced by Japanese flavours. In most restaurants you can order it with either a fried or raw egg. In the version with the raw egg, the dish is served in a hot stone bowl, so that the heat cooks the raw egg as you mix it through. The best thing I love about this dish is, it's tasty and contains only a small portion of meat with a large amount of vegetables, which is why I call it healthy :)
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