It's an Italian frozen dessert, much like ice cream but in my opinion a lot easier to make. Very much appreciated on such a hot day like today :)
I got this particular recipe from Donna Hay, and for anyone who likes caramel I highly recommend you give it a go, it's delish! I forgot to buy pecans so I didn't make the salted maple pecans, although I can imagine they would match perfectly, after all salted caramel is a match made in heaven:
http://www.donnahay.com.au/CatalogueRetrieve.aspx?ProductID=2560990&A=SearchResult&SearchID=2035835&ObjectID=2560990&ObjectType=27
I've got my eye on a raspberry and nougat semifreddo recipe for Christmas (although knowing me I'll change my menu many times over until it's just right :p)
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