From Mexico to Spain

Tapas are a great Friday night dinner when hanging out with friends and they go really well with beer and cider.

My tapas were seafood Tapas: Garlic prawns, squid with a garlic and lemon aioli, olives, and scallops with chorio. All served together with crusty fresh bread. People are always impressed with seafood, no matter how easy it was to prepare ;)

And for a special friends birthday, I whipped up a cake too - Caramel meringue layer cake. I like how I casually say I whipped it up, but it looked really impressive. Two caramel mud cakes, each topped with a merigue layer and sandwiched together with whipped cream and caramel sauce. Yummmm.