Wednesday, 21 September 2011

More Souffle!

This souffle recipe is totally different to other souffles I've made in the past. I basically made a toffee out of caster sugar, cream of tartar, and a little water, then gradually whisked this into soft-peak whipped egg whites, beating well in between each addition. The result? Honeycomb Souffles! It actually tasted like fluffy, soft, honeycomb - delsih


No comments:

Post a Comment