I cooked dinner on the Friday night, which went down quiet nicely (I think). I stuck to a relatively simple (and yes, French again!) menu considering I was cooking for 15 people. The menu was:
- Beef Bourguignon
- Ratatoullie
- Potato and onion gratin
- Garlicky green beans
- Apple and cinnamon Clafoutis (for dessert).
I'm not one to normally include recipes in my blog, mainly because the thought of typing out the recipe doesn't intrigue me ;) but the Garlicky green beans were easy peasy: green beans blanched in salted boiling water for 5 minutes, drain them, then return the beans to the pan and add butter and crushed garlic, then toss until the butter has melted.
On the Saturday some of us went for a drive to Katoomba and we had the most delicious brunch (including scones with jam and cream) at the Paragon cafe. Very cute cafe :)
Then Saturday night my lovely cousins cooked a Christmas dinner (that's Christmas in July), with lashings or roast meat and vegies plus trifle and pumpkin pie for dessert. Sunday morning was followed by a huge fry up of all the left over food, and then it was time to venture home (this time at least via the Great Western Highway which was a blissful drive in comparison to drive in :p).
Thanks to the family for a great weekend and I genuinely hope we can do it all again next year xx
Cheers!
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