My status update on facebook telling my friends what I planned to cook for dinner tonight in aid of Bastille Day has received much approval.Further, I have determined that it is my friends distracting me from taking photos of my food, because I am home alone on this cold Canberra night drinking wine (and eating brie with fresh sourdough bread - just thought I'd thrown that in for effect) and as you can see, I have managed to take the all important photos.
So what did I cook? Provençal chicken with salad and sourdough with vanilla poached pears for dessert. The chicken is a winner, it melts in the mouth and who doesn't like poached pears with fresh cream!
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