I've been eating soup for lunch and dinner all week, which is nice in winter, but Fried Friday started with a fresh cinnamon donut this morning (one of my colleagues practically forced me to eat it!) and tonight, I made red wine and parmesan cheese risotto with goats cheese. It is really, really, really good and really, really, really easy to make. I'm very impressed with the results. I can confidently say I have mastered the art of a creamy risotto.
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