Ad lib chicken satay skewers

I know this post doesn't entirely conform to my blog, in so far that this isn't exactly a new recipe that I haven't made before, but I was quiet pleased with the results and I've never served my satay sauce with chicken skewers before. 


Further, this wasn't exactly a recipe. So I entitle this dish my ad lib chicken satay skewers. I marinated some chicken tenderloins in a soy sauce, honey and turmeric sauce, threaded the chicken onto some skewers and baked them.


Moving onto the satay sauce, I don't have a recipe for that either. It contains a mix of ingredients that I basically mix to taste. At the risk of sounding like my late great-Nanna Nelly with her caramel tart recipe that she took to the grave, 'you just know' the recipe by heart. No one in the family has been able to match the perfect melt in the mouth pastry that she used to make copious amounts of ever since!


Billie loved this dish too. I've never seen a cat go so crazy over chicken before. He now has a full belly and is crashed out in the middle of the couch.